Fruits
Apple, pear, pineapple, lemon, fig, dragon fruit, strawberry, kiwi, and other fruit snacks.
We manufacture commercial and industrial freeze dryers for fruit, vegetables, meat, seafood, pet food, ready meals, soup blocks, dairy, herbs, and food ingredients.
Our freeze dryers are used for fruit, vegetables, seafood, meat, dairy, pet food, snacks, herbs, ready meals, soup blocks, and food ingredients.
Apple, pear, pineapple, lemon, fig, dragon fruit, strawberry, kiwi, and other fruit snacks.
Green peas, corn, onion, carrot, green onion, and mixed vegetable ingredients.
Shrimp, cod fish, seafood ingredients, instant meal proteins, and pet food ingredients.
Beef, chicken breast, meat slices, protein ingredients, and high-value pet food formulas.
White mushroom, shiitake mushroom, soup ingredients, seasoning blends, and ready meals.
Milk, dairy ingredients, instant powders, and functional food ingredient processing.
Freeze-dried candy, fruit snacks, crunchy products, and packaged consumer foods.
Dendrobium, herbs, tea ingredients, seasoning materials, and plant-based food ingredients.
Freeze drying removes moisture under vacuum while helping food retain shape, color, structure, and rehydration performance.
Real batch data helps buyers estimate output, drying time, final moisture, condenser capacity, and utility consumption before buying an industrial food freeze dryer.
SDG6000 200㎡ freeze dryer for large-scale seafood ingredient production.
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SDG3000 100㎡ freeze dryer for mushroom soup ingredient production.
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SDG3000 100㎡ freeze dryer for large-scale pear slice production.
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SDG350 10㎡ freeze dryer for cooked fried rice and instant meal applications.
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SDG700 20㎡ freeze dryer for axial-cut pineapple slice production.
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SDG700 20㎡ freeze dryer with formula optimization for instant soup blocks.
View Case Study →Contact us to get freeze dryer quotation support, manual PDF, factory layout plan, and freeze-dried food photos and videos.
We meet with food manufacturers from different countries to discuss freeze-drying applications, equipment selection, factory layout, and project requirements.
Contact us to get freeze dryer quotation support, manual PDF, factory layout plan, and freeze-dried food photos and videos.
These images show workshop production, refrigeration systems, cold trap manufacturing, chamber assembly, heating plate welding, control system testing, customer installation, and shipment.
Food processors should not choose a freeze dryer only by tray area. Real production depends on product type, loading density, slice thickness, moisture content, final moisture, cold trap capacity, heating method, and vacuum stability.
Our team helps estimate drying area, condenser capacity, vacuum pump configuration, heating method, utility consumption, and factory layout before a customer chooses a machine.
The right freeze dryer should match your product, target batch load, final moisture, drying time, energy source, and workshop conditions.
Testing can confirm slice thickness, loading density, drying time, final moisture, texture, color, and rehydration performance.
Real capacity should be calculated by drying area and loading density, not only by brochure tray size.
We help estimate drying area, cold trap capacity, vacuum pump group, heating method, energy consumption, and factory layout.
We focus on practical equipment selection. Buyers should compare real drying performance, cold trap capacity, vacuum stability, manufacturing quality, and long-term operating cost.
Freeze-drying performance depends heavily on refrigeration, condenser design, cold trap temperature, and system stability.
Customer cases show product type, batch load, drying time, final moisture, vacuum range, and energy consumption.
Cold trap capacity affects vapor capture, vacuum stability, drying speed, and repeatable batch performance.
Vacuum pump groups should match chamber size, product moisture load, leakage control, and process pressure range.
Workshop, welding, chamber assembly, control cabinet, testing, and shipment images help buyers evaluate real capability.
Customers can request quotation sheets, manuals, layout plans, and freeze-dried food photos before choosing a machine.
Contact us to get freeze dryer quotation support, manual PDF, factory layout plan, and freeze-dried food photos and videos.
These samples show food categories that can be processed by commercial and industrial freeze dryers. Real drying performance depends on product size, moisture, formulation, loading density, and final moisture target.
Different production stages need different freeze dryer configurations. The right choice depends on your product, target output, batch schedule, energy source, and budget.
| Production Stage | Typical User | Common Direction | Selection Focus |
|---|---|---|---|
| Testing / Small Batch | New product development, small food factories | SDG60 SDG90 | Product testing, drying recipe, final moisture, sample quality |
| Commercial Production | Fruit, vegetable, pet food, and meal processors | SDG350 SDG700 SDG1100 SDG1450 | Batch load, labor, drying time, energy cost, packaging output |
| Industrial Production | Medium and large food manufacturers | SDG3000 SDG6000 | Cold trap capacity, vacuum stability, utility use, ROI |
| Custom Plant | High-volume food ingredient or ready meal factories | Multi-machine or custom system | Factory layout, steam/electric heating, loading system, continuous operation |
Please describe your requirements in as much detail as possible. Our team can help you estimate the right freeze dryer configuration and provide the following materials:
Use the form below to contact our team. We can provide sizing advice, quotation support, layout reference, and freeze-dried food sample information.
These internal links guide visitors from the homepage to buying guides, project cases, cost analysis, factory information, and contact support.