PLAN YOUR FREEZE-DRYING PROJECT

Freeze Drying Capacity & Cost Calculator

Estimate dried output, explore batch costs and compare equipment. Your results update as you type.

01How much dried product could you make?

Choose a food reference or enter your measured moisture content.

kg / batch

Use the wet weight after preparation, ready to load into the dryer.

Try
Starting moisture85%Article reference · wet basis

Moisture references come from our Food & Yield Chart. Variety, ripeness and preparation affect moisture. Use measured values for production planning.

Using article moisture referenceOUTPUT

Theoretical dried output

—kg

Before sorting, handling or other process losses.

Use this dried output as my target →
Water to remove— kg
Theoretical yield—
Starting → final moisture—

Dried output = wet weight × (1 − starting moisture) ÷ (1 − final moisture)

02What could this batch cost?

All costs are optional. Leave unknown items blank; enter 0 only when an item has no cost.

Price per kg loaded into the dryer.
Material cost updates with your batch weight.

Energy reference matched to your model

Your batch size selects the matching GoodFreezeDryer energy reference.

These references are for preliminary planning with our equipment. Enter local energy prices, use your own consumption values, or enter batch bills directly.

Choose a calculation method
Estimated batch electricity — kWhEstimated batch steam — kg

Average consumption is prefilled. Enter local prices to estimate batch energy costs; blank prices remain unknown.

Batch electricity & steam costs

Our laboratory planning reference is 2.7 kWh/kg wet feed with no steam. Other references: commercial equipment,industrial equipment. References follow the recommended equipment category. Actual consumption depends on the product and process.

Other batch costs

Unit: USD / batch

Enter actual or allocated costs for this batch. Avoid double counting and review these amounts when changing batch size.

03Which model and how much space?

Start with your wet batch weight and our fruit-and-vegetable loading references.

MATCHED TO YOUR BATCH— kg / batch

A starting point for equipment selection

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View projects using this model

Specifications follow our equipment records. Loading ranges and 8–15 hour drying times are fruit-and-vegetable references. The 24-hour figures assume two batches. Confirm feasible batch schedules, including loading and defrosting, for your product; drying time is not calculated from moisture.

Laboratory footprint is width × length, excluding access and maintenance space. Commercial and industrial space ranges follow our records. Installed power is for electrical supply planning; it is not average energy use. Peak steam demand sizes the steam supply; it is not consumption per kg of feed.

EXPLORE THE RANGE

Look up another model

Explore any model here. Your batch-based recommendation stays independent.

Choose a model to see its load range, drying time, power, space and shipping requirements.

COMPARE YOUR OPTIONS

Compare equipment models

Compare the recommended model and nearby sizes, or choose your own.

Change a model in the column header to compare specifications and related projects.Each specification shows three models side by side. No sideways scrolling.

Capacity, drying time, utilities, space and shipping for three models
SpecificationsBased on your current batch
View projects
View projects
View projects

Capacity and space ranges are planning references. Confirm equipment selection with product trials.

04Selected Customer Projects

Explore selected projects from our customer portfolio, matched to each equipment model.

Selected projects · recommended model

Case loads, times and energy figures describe those specific projects. They do not replace your calculator inputs. Each product needs its own validation. Explore more customer projects ↗

TURN YOUR ESTIMATE INTO A PROJECT

Share your requirements.
Plan the next step with us.

Let us review your product, loading needs and workshop layout, then prepare a suitable equipment proposal.

  • Product & process feasibility
  • Model & utility requirements
  • Layout & equipment quotation

Your calculation goes into the inquiry form.
Add your contact details and any extra requirements.

Dried output kg / batch—
Known costs USD / kg driedNot entered
Capacity match—

EQUIPMENT ADVICE & QUOTATION

Plan your freeze-drying project

Your calculation is included automatically. Add your contact details and submit this form to request advice.

Your project summary appears in the form below. Costs are excluded unless you choose to share them.

Calculations run in your browser. Inquiry details are shared only when you submit the form.
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