START WITH YOUR DRIED OUTPUT TARGET
Plan equipment from your dried target.
Work back from the dried product you want to make. Estimate wet feed and compare equipment for one batch.
Set your batch target
Wet feed needed for this batch
—kg / batch
Prepared wet material, ready to load into the dryer.
Based on dry-solids balance. Sorting and breakage losses are not deducted.
Plan one batch at a time.
Convert the target into wet feed, then compare equipment. Each machine processes one batch.
8–15 hours is a fruit-and-vegetable drying reference. Confirm the full cycle for your product.
COMPARE YOUR EQUIPMENT OPTIONS
Equipment options for your batch
Compare configurations for your required wet feed.
YOUR SELECTION
Space & utility requirements
Select a configuration to update specifications and model-matched projects.
Installed power is for electrical supply planning, not average consumption. Peak steam assumes simultaneous operation. Multi-machine workshop space needs a layout review; it is not a simple multiple.
CUSTOMER PROJECTS BY MODEL
Selected projects using this model
Selected projects match the chosen equipment model.
Case loads and drying times describe those projects. They do not replace your batch inputs.